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Castle Arms Inn

Christmas Menu

Starters

Spiced Parsnip & Apple Soup, Herb Croutons, Crusty Bread
Smoked Mackerel & Horseradish Pate, Spring Onions, Sourdough Bread
Red Wine Poached Pear, Rocket, Gorgonzola, Walnut Crumb
Honey & Ginger Confit Duck & Pancetta Salad, Caramelized Orange, Pistachios, Honey Dressing

Main Courses

Traditional Roast Turkey Breast, Chestnut, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Bread & Cranberry Sauces
Parma Wrapped Breast of Pheasant, Pancetta Lardons, Game Chips, Port & Redcurrant Sauce
Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Cream, Roast Potatoes, Rich Red Wine Gravy
Pan Fried Seabass, Parmentiere Potatoes, Julienne Vegetables, Shellfish Cream Sauce
Chestnut, Spinach, Leek & Blue Cheese Parcel, Roast Potatoes, Leek Cream Sauce

All main dishes served with a medley of seasonal vegetables

Desserts

Traditional Christmas Pudding served with Brandy Sauce
Baileys Brownie Trifle
Lemon Panna Cotta, Shortbread
Cheese & Biscuits (£2 supplement)
Selection of Brymor Ice Cream
Coffee and Brandy Snaps

2 courses £18.95
3 courses £22.95

You can download our Christmas Booking Form by clicking the image above. Just fill it in and send it with your deposit, or call in during opening hours. We will confirm your booking, subject to availability, as soon as we receive your instructions.

Castle Arms Inn
Snape, Bedale,
North Yorkshire
DL8 2TB
Telephone: 01677 470270